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Are Frequent Infections a Sign of High Blood Sugar in Diabetes?

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Living with diabetes comes with unique challenges, including a higher risk of infections and inflammation. The Mayo Clinic explains that when your blood sugar remains elevated, it affects white blood cells, which are responsible for defending the body against infections. Chronic high blood sugar also creates an environment in which bacteria thrive, leading to frequent and recurring infections.

While hydration and good hygiene are essential, incorporating foods with natural antimicrobial and anti-inflammatory properties into your diet can play a significant role in supporting your immune system and overall health.

Let’s explore the science behind these properties, the best foods to include, and how to integrate them into your daily meals.

What Are Antimicrobial and Anti-Inflammatory Properties?

  • Antimicrobial: Refers to the ability of certain foods and compounds to fight against harmful bacteria, viruses, and fungi. These properties help reduce the likelihood of infections, a common concern for people with diabetes.

  • Anti-Inflammatory: Inflammation is a natural response to injury or infection, but chronic inflammation can lead to complications such as insulin resistance and cardiovascular disease. Anti-inflammatory foods help reduce this prolonged inflammation, supporting better blood sugar control and overall health.

Top Antimicrobial Foods to Add to Your Plate

  1. Garlic

    • Known as nature’s antibiotic, garlic contains allicin, a compound with powerful antimicrobial effects. Studies show it can combat bacteria like E. coli and even fungi like Candida.

    • How-to Steps: Crush fresh garlic and add it to salad dressings, soups, or roasted vegetables.

  2. Honey

    • Raw honey, especially Manuka honey, has been used for centuries to fight infections. Its high sugar content and natural enzymes create an environment where bacteria cannot thrive.

    • How-to Steps: Use sparingly in herbal teas or as a topping for yogurt.

  3. Coconut Oil

    • Rich in lauric acid, coconut oil can help fight certain bacterial infections and has antiviral properties.

    • How-to Steps: Use for cooking or add a spoonful to your morning coffee for a creamy texture.

  4. Cinnamon

    • Cinnamon contains cinnamaldehyde, which has antimicrobial effects against bacteria like Salmonella and Listeria. It’s also great for stabilizing blood sugar levels.

    • How-to Steps: Sprinkle cinnamon on oatmeal, smoothies, or baked apples.

Best Anti-Inflammatory Foods to Manage Chronic Inflammation

  1. Turmeric

    • The active compound curcumin is a powerful anti-inflammatory agent that can help reduce markers of inflammation. Pairing it with black pepper enhances absorption.

    • How-to Steps: Stir turmeric into soups, stews, or make a golden milk latte.

  2. Ginger

    • Gingerol, found in fresh ginger, reduces inflammation and provides relief from pain and swelling.

    • How-to Steps: Grate fresh ginger into teas, stir-fries, or baked dishes.

  3. Leafy Greens

    • Spinach, kale, and Swiss chard are packed with antioxidants like vitamin C and flavonoids, which combat oxidative stress and inflammation.

    • How-to Steps: Toss them into salads, smoothies, or sauté as a side dish.

  4. Berries

    • Blueberries, strawberries, and blackberries are rich in anthocyanins, compounds that fight inflammation and support heart health.

    • How-to Steps: Add to breakfast bowls, yogurt, or as a snack.

How These Foods Work Together for Better Blood Sugars

By combining antimicrobial and anti-inflammatory foods, you can create a synergy that not only reduces your risk of infections but also helps manage blood sugar levels more effectively. For instance:

  • A turmeric and garlic-infused lentil soup provides both anti-inflammatory and antimicrobial benefits.

  • A snack of berries with a drizzle of raw honey supports your immune system while satisfying your sweet tooth.

Incorporating antimicrobial and anti-inflammatory foods into your diet is a simple yet powerful way to reduce the risk of infections and inflammation, both of which can complicate diabetes management. These natural solutions complement a holistic approach to health, helping you feel empowered and resilient.

Question for You: What’s your favorite way to include these superfoods in your meals? Share your tips and inspire others to take control of their health!

By taking small, mindful steps with these foods, you can support your body’s natural defenses and you can start to get your blood sugars in the healthy target zone.

Let food be your ally in living a vibrant and healthy life!


 ABOUT THE AUTHOR

Dr. Ac., C.H., RDH
Dr. Holistic Studies, Dr. Acupuncture
Diabetes Wellness Strategist & Coach
Creator & CEO of Holistic Diabetes Solutions
8 X International Best-Selling Author

As a woman living with diabetes for over 30 years, Dr. Cheryl understands the journey firsthand. When she was diagnosed, she received the same outdated advice her grandmother was given for over four decades, who relied primarily on medication, suffered from deteriorating health and eventually lost her life to diabetes. Fueled by this experience, Dr. Cheryl was compelled to seek a better way. Through countless research studies and trials, she developed the winning holistic approach: the Diabetes Success System which merges traditional wisdom with today’s best holistic self-care practices.  It has revolutionized diabetes management by providing a trusted way to maintain consistent and predictable healthy blood sugar levels.

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PROFESSIONAL DISCLAIMER

The material and content contained in this platform is for overall general diabetes health and education information only. It is not intended to constitute medical advice or to be a substitution for professional medical recommendations, diagnosis or treatment. All specific medical questions or changes you make to your medication and/or lifestyle should be discussed and addressed with your primary healthcare provider. Having the right mindset, doing the right movements at the right times of day, and eating foods that help keep blood sugar, insulin, and inflammation manageable can dramatically reduce your risk of the all-too-common complications of Diabetes, increase your energy levels and have you feeling your best every day.

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